Happy Hour

Beverage-industry updates, legal breakdowns, and our latest media features.

Tennessee’s Drink-Spiking Law: What Bars and Restaurants Should Do Now

Drink spiking is now a felony in Tennessee, with no new requirements for venues. What to build anyway.

Knoxville’s DORA Pilot: What It Means for Bars and Restaurants in the Zone

Knoxville’s DORA pilot lets drinks leave the building. What businesses in the zone need to get right.

New Tennessee Liquor Laws 2026: Golf Courses, Barbershops, To-Go Cups, and What They Change

The 2026 legislative session changed where a drink can travel and who can pour one in Tennessee.

TTB Allergen Labeling for Alcohol: What Tennessee Breweries, Distilleries, and Wineries Should Do Now

Allergen disclosure on alcohol labels is voluntary now, but a proposed TTB rule would make it mandatory for Tennessee producers.

Selling Hemp THC Drinks? The New Hemp Rules Now in Effect for Tennessee Bars and Restaurants

Hemp is now licensed by the TABC, alongside your liquor license. What venues need in place to keep pouring.

Why Most Hospitality Compliance Tools Fail (And What Actually Works)

HOSP is the answer for compliance software that keeps you organized like an attorney needs you to be in a crisis.